Harrison’s bird food High Potency Fine 5Lb/2.27kg

Description

FEEDING DIRECTIONS

feed fresh food daily, do not “top off”.

to help reduce waste, feed as distinct meals.

birds may eat all they want, but use the list below as a guideline.

Approximate feeding amounts of High Potency Fine (HPF) and additional foods:

Budgie:

11/2 – 3g (1 – 2 tsp) of HPF

½ – 1 tsp additional foods

Cockatiel / Lovebird:

2 – 5g (11/2 – 3 tsp) of HPF

½ – 1 tsp additional foods

Quaker:

3 – 7g (2 – 4 tsp) of HPF

1 – 11/2 tsp additional foods

Lory* / Conure:

5 – 9g (3 – 5 tsp) of HPF

1 – 2 tsp additional foods

Dove / Pigeon:

5 – 15g ( ½ – 11/2 tbs) of HPF

1 – 2 tsp additional foods

Mynah:

20 – 100g (2 – 10 tbs) of HPF

1 – 6 tsp additional foods

*for lories, soak the formula in 2 tbs of water and ½ tsp of corn syrup

FEEDING OF ADDITIONAL ITEMS

Harrison’s products should make up 75-80% by volume of your bird’s diet.

It is recommended that 15-20% by volume of the overall diet should be good quality, ideally organic, vegetables and fruits. Dark yellow meaty, or dark green leafy, items such as sweet potatoes, carrots, pumpkin, winter squash, broccoli, parsley, spinach, mango or papaya are the most beneficial.

It is recommended that 5% by volume of the overall diet should be high quality, ideally organic, items which provide a rich source of omega-3s. Examples include chia seeds, hemp seeds, flax seeds, or certain nuts. See this article for more information on the reasons for, and benefits of, including these items.

It is not recommended to supplement with vitamins or other bird or animal supplementary products.

[For birds with suspected iron-storage disease: Avoid citrus fruits, tomatoes, kiwi, strawberries and other foods containing vitamin C. Avoid grapes, currants, raisins, liver, red meat, egg yolk or dark green vegetables such as spinach, which may contain high levels of iron.]

COMPOSITION

*Hulled Grey Millet, *Hull-less Barley, *Corn, *Toasted Soybeans, *Peanut Kernels, *Sunflower Kernels, *Peas, *Lentils, *Toasted Oat Groats, *Brown Rice, *Chia, *Alfalfa, Calcium Carbonate, Bentonite, *Sea Kelp, Salt, *Algae Meal, *Sunflower Oil.

* = CERTIFIED ORGANIC INGREDIENT

Nutritional additives per Kg: Vitamins: Vit A 2205 IU, Vit B1 1340 IU, Vit B2 1192 IU, Vit D3 138 IU, Vit E 50 IU, Vit B12 20mcg. Trace elements: Zinc Sulphate 6.6mg, Manganese Sulphate 2.2mg, Copper Sulphate 1.3mg.

Analytical constituents: Crude Protein (min.) 20%, Crude Fat (min.) 12%, Crude Fibre (max.) 5%, Moisture (max.) 10%.